Menu

Fava beans simmered with garlic and cumin. Topped with onion, cilantro, chili, scallion, tomatoes, tahini and olive oil. (add-on: 1.50 ea feta cheese, avocado, eggs [hard boiled or scrambled])

Egg simmered in berbere, tomatoes, garlic, onion, ginger and olive oil. (served with bread or Injera)

A combination of house herbs, onion, garlic, jalapeño, tomatoes, lean meat and three eggs layered on top.

Injera pieces mixed with sauce made from berbere, tomatoes, garlic, ginger, house herbs, olive oil [clarified butter and meat are optional]

Torn pieces of flat bread (home made) mixed with spiced clarified butter or olive oil, berbere and spices.

Pieces of bread mixed with Silsy sauce with a side of yogurt.

Cracked oats boiled and mixed with berbere, spices, clarified butter or olive oil.

Stake beef tartar served with gomen (collard green), Ayib (Ethiopian cheese), black cardamon, clarified butter and mitmita.

Chicken breast, sautéed in onion, garlic, ginger, jalapeño, tomatoes, cilantro, parsley, green onion, bell pepper, basil and sea salt

Rib eye beef sautéed with garlic, ginger onion, cilantro, parsley, basil, green onion, jalapeño and clarified butter.

Cubes of lean beef, sautéed in clarified butter, berbere and spices.

Samsara tips firfir topped with kitfo with a side of Aybe and special salad.

Mediterranean rice with chef's special chicken sauce served with salad.

Minced beef simmered in garlic, basil, parsley, oregano, tomatoes sauce and served with salad.

Beef ribs marinated with house spices and cooked to perfections. [half: 23 full:40]

Collard green cooked with onion, garlic, ginger, black pepper and short ribs.

Cubes of marinated lean beef sautéed with onion, garlic, black pepper, jalapeño and salt.

Tilapia fish sautéed in olive oil with onion, garlic, ginger, cumin and berbere.

Tilapia fish sautéed with olive oil, garlic, onion and house special sauce served with rice.

Collard green sautéed in olive oil with onion, garlic, ginger, salt and pepper.

A mix of potatoes, carrots, cabbage sautéed in olive oil with turmeric, garlic, ginger, white pepper and salt.

Chickpea powder simmered in onion, garlic, tomatoes and Ethiopian spices.

Red lentil simmered in berbere, ginger, garlic, onion, false cardamon, pepper and salt.

Split pea sautéed in olive oil, garlic, ginger, onion, turmeric, white pepper and salt.

Combination of all of the above veggie dishes and salad.

Tomatoes sauce simmered in olive oil, garlic, onion, oregano, black pepper and basil. Served with house salad.

Beets marinated with house special sauce.

House special tea with basil, rosemary and mint with honey.

Cardamon, cinnamon, cloves and anise